On 19th January our girls were taught to prepare Til Gul laddoos and Til patti’s by guest chef Mrs Vandana Kale.
They were later educated about the significance of Sankranti and how our diverse country celebrates it in different states and the festivities in South East Asia too.
Mrs Kale was felicitated by the girls who presented her with beautiful hand made paper.
Everyone enjoyed light snacks and the til items prepared by the girls.